Roasted Cabbage


One head of cabbage

Olive oil, 3 Tablespoons, divided

Sea salt & Pepper, to taste

Garlic powder, to taste


1. Preheat oven to 400 degrees F.

2. Slice one head of cabbage into 1/4-1/2 inch thick circles.

3. Coat a flat baking pan with 1 tablespoon olive oil/

4. Lay the cabbage circles on the baking sheet.

5. Brush the tops with additional 2 tablespoons olive oil.

6. Sprinkle with sea salt, pepper, and garlic powder.

7. Roast in 400 degree oven for 30-40 minutes. The middle should be tender, and the edges browning. A crunchy taste is desired, but do a taste test to find your desired crunchiness.

Serves 4:


Vegetables: 2

Fat: 2